BASS PHILLIP WINES | CHAMPAGNE SALON & DELAMOTTE | EXCEPTIONAL CUISINE
Join us for an exceptional weekend presented in partnership with Bass Phillip, Champagne Salon & Delamotte and The Belongil by Shannon Bennett.
An indulgent celebration of extraordinary wines, iconic Champagne and world-class cuisine brought together for a truly memorable experience.
Itinerary
Saturday 17 October
Welcome lunch and Champagne masterclass
The Belongil Creative Studio
Hosted by Gregoire Pichon of Champagne Salon & Delamotte
Wines showned during Lunch
- Delamotte Brut NV
- Delamotte Rosé NV
- Delamotte Blanc de Blancs NV
- Delamotte Blanc de Blancs 2018
Dinner at Feu
An exceptional dinner celebrating Bass Phillip wines, Champagne Salon, exceptional produce and live-fire cooking.
Hosted by Ned Goodwin MW, Gregoire Pichon, Corey Campbell & Shannon Bennett
Wines showned during dinner:
- Delamotte Brut NV
- Delamotte Collection 2007
- Salon 2015
- Bass Phillip Premium Chardonnay 2017, 2024
- Bass Phillip Premium Pinot Noir 2014, 2018, 2024
- Bass Phillip Reserve Pinot Noir 2008, 2019, 2021
Blind Tiger Bar
Exclusive post-dinner access to The Belongil's private members' club
Sunday 18 October
Breakfast at Elements of Byron Resort
Champagne Brunch at Kiosk
VENUE DETAILS
Belongil
33-35 Childe Street
Byron Bay, New South Wales 2481
Please Note:
- Travel to and from Byron Bay is not included.
- Accommodation and transport are not included.
